Chicken and Stuffing Casserole Recipe: The Ultimate Comfort Food Dish
There’s nothing like the smell of a warm casserole baking in your oven. It fills the house with delicious aromas and brings everyone to the table. And when it comes to the perfect comfort food, this Chicken and Stuffing Casserole Recipe is the answer. Whether it’s a busy Monday night or a cozy Sunday dinner, this easy dish is always a win.
Made with tender chicken, creamy sauce, and savory stuffing, this family-style meal is both simple and satisfying. Get ready to try this easy, affordable recipe that tastes like a warm hug on a plate. This is the official Chicken and Stuffing Casserole Recipe — By Luna!
Why You’ll Love This Chicken and Stuffing Casserole Recipe
Comfort food should do two things: warm your heart and fill your belly! This Chicken and Stuffing Casserole Recipe checks both boxes and then some.
Here’s why you’ll want to make it again and again:
- 🥘 One pan, one meal – easy to cook and easy to clean
- 🐓 Great use of leftover or rotisserie chicken
- 🧄 Rich and creamy with just a little crunch on top
- 👩🍳 Beginner-friendly – perfect for any skill level
- 🍽️ Feeds a crowd or makes delicious leftovers
Whether you’re cooking for your family or meal prepping for the week, this comfort food classic is a guaranteed crowd-pleaser.
Ingredients for Chicken and Stuffing Casserole Recipe
You don’t need a long list of fancy ingredients to make something great. This homey dish uses simple items you probably already have in your kitchen.
Here’s what you’ll need:
Main Ingredients:
- 3 cups cooked chicken (shredded or chopped)
- 1 box stuffing mix (chicken flavor like Stove Top)
- 1 can cream of chicken soup (10.5 oz)
- ½ cup sour cream (optional but makes it creamier!)
- 1 cup chicken broth (to keep it moist and flavorful)
- ½ cup milk
- 1 medium onion, diced
- 1 stalk celery, chopped (optional for extra crunch)
- Salt and pepper to taste
- 1–2 tablespoons butter
Optional Add-ins:
- 1 cup frozen vegetables (like peas, corn, carrots)
- ½ teaspoon garlic powder or onion powder
- ½ cup shredded cheddar cheese (if you want a cheesy version)
- Fresh parsley for garnish (adds a nice pop of color)
This list gives you a classic base with lots of ways to customize. Whether you’re feeding picky eaters or adventurous foodies, you can make it work for everyone.
Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to make your Chicken and Stuffing Casserole Recipe By Luna.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly butter or spray a 9×13-inch baking dish and set it aside.
Step 2: Sauté the Veggies
In a small skillet, melt 1 tablespoon of butter and sauté the diced onions (and celery if using) until they’re soft and golden – about 4–5 minutes. This step adds amazing flavor!
Step 3: Prep the Chicken
Use rotisserie chicken to save time or cook your own diced or shredded chicken–your choice! Just make sure it’s cooked and seasoned.
Step 4: Make the Creamy Mixture
In a large mixing bowl, whisk together the cream of chicken soup, sour cream, chicken broth, and milk. Stir in the sautéed vegetables, spices, salt and pepper. Add the chopped chicken and mix everything until well combined.
This becomes the rich and creamy base of your casserole.
Step 5: Layer in the Dish
Pour the chicken mixture into your prepared 9×13-inch baking dish and spread it out evenly.
Next, prepare your stuffing mix following the box instructions (usually requires hot water and sitting for 5 minutes). Once done, spoon the stuffing mix gently over the chicken mixture. If you prefer a crunchier stuffing top, you can sprinkle dry stuffing mix over the top, then drizzle with melted butter instead.
Optional: For a cheesy touch, sprinkle some shredded cheddar cheese now or add it later during baking.
Step 6: Bake the Casserole
Cover the casserole dish with foil and bake for 20 minutes. Then, remove the foil and bake for another 15–20 minutes, or until the top is golden brown and the sides are bubbling.
If adding cheese, do so in the last 10 minutes of baking so it melts perfectly.
Serving Suggestions for Your Chicken and Stuffing Casserole
This casserole is filling all by itself, but if you’d like to add some sides, here are some great ideas:
- 🥦 Steamed broccoli, green beans, or Brussels sprouts
- 🥗 A simple garden salad with your favorite dressing
- 🥕 Roasted carrots or sweet potatoes
- 🍇 Cranberry sauce for a Thanksgiving-style twist
Serve warm and enjoy every bite
Storing and Reheating Leftovers
This Chicken and Stuffing Casserole Recipe By Luna makes wonderful leftovers. Here’s how to store and reheat it easily:
Storing:
- Refrigerate: Let the casserole cool. Then, cover it with foil or plastic wrap or place in an airtight container. Store in the fridge for up to 4 days.
- Freeze: Wrap the whole dish tightly with plastic wrap and foil, or freeze individual portions in freezer-safe containers for up to 2 months.
Reheating:
- Microwave: Reheat small servings on medium power in 1-minute bursts until warm.
- Oven: Reheat large portions by covering with foil and baking at 350°F (175°C) for about 20 minutes, or until heated through.
It’s that easy — and just as tasty the next day!
Variations on the Classic Chicken and Stuffing Casserole
Try one of these fun twists when you’re looking to mix things up:
1. Thanksgiving Casserole
Add a scoop of cranberry sauce, leftover roasted turkey, or green bean casserole to create that holiday taste anytime of year.
2. Tex-Mex Style
Swap the cream of chicken soup for cheddar cheese soup and add taco seasoning, black beans, and corn. Use crushed tortilla chips instead of stuffing for a crunchy top.
3. Vegetarian Version
Use cream of mushroom soup and substitute the chicken with cooked chickpeas, mushrooms, or tofu. Use vegetable broth instead of chicken broth.
This recipe is flexible — so get creative!
Tips from Luna: Make It Even Better
Here are my personal tips for taking your Chicken and Stuffing Casserole Recipe By Luna from great to amazing:
- For extra crisp on top, spray the stuffing with olive oil or cooking spray before the second bake.
- Add a pinch of poultry seasoning or nutmeg for a cozy fall flavor boost.
- Always taste your sauce before baking. Adjust salt and pepper as needed.
- Stir fried onions or crumbled bacon into the stuffing layer for added flavor and crunch.
Comfort food should be fun and stress-free — so don’t be afraid to play with it!
Why Chicken and Stuffing Casserole Should Be in Your Weekly Rotation
This easy chicken casserole fits into any busy schedule. It’s budget-friendly, full of flavor, and uses pantry staples. Plus, kids usually love it too!
Reasons to make it again and again:
- You can use rotisserie chicken to save time
- It’s a one-dish wonder with little cleanup
- It makes fantastic leftovers for lunch
- Perfect for potlucks and family dinners
If you’re looking for a quick, filling, and delicious meal anyone can make — this is it.
Final Thoughts — Let’s Get Casseroling!
This Chicken and Stuffing Casserole Recipe By Luna is more than dinner — it’s a warm cozy meal made with love. With just a few easy steps and everyday ingredients, you can serve up something truly comforting and delicious.
So next time you need a go-to meal that hits the spot, try this casserole and see why it’s a family favorite. Don’t forget to share it with your friends and tag me in your photos — I’d love to see your casseroles!
Happy cooking, and enjoy every bite! 💛
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