Dutch Oven Enchiladas: A Comforting Classic with a Rustic Twist
There’s something truly special about making a warm, hearty meal all in one pot—especially when that pot is a Dutch oven. If you’ve never had Dutch Oven Enchiladas before, get ready for an easy and delicious dish that’s packed with flavor. This recipe gives you cheesy, saucy, cozy enchiladas with a slightly rustic twist. Whether you’re at home, camping, or hosting a family dinner night, Dutch Oven Enchiladas are sure to bring everyone together around the table.
This is comfort food at its best.
Why Dutch Oven Enchiladas Are a Must-Try
Dutch ovens are known for holding heat really well and cooking food evenly. So, when you make enchiladas in one, everything gets warm and melty, and the tortillas soak up the sauce just right.
Plus—they’re super easy to make! Just cook your filling, roll up or layer your enchiladas, and let them bake. That’s it. One pot, low mess, and totally delicious.
You’ll find yourself making Dutch Oven Enchiladas again and again.
A Little Bit About Me – By Luna
Hi, I’m Luna! I’m a home cook and food-lover who enjoys creating simple, rustic-style meals that bring comfort and joy. I started By Luna to share recipes that are easy enough for anyone to make, but still taste amazing—especially when shared with people you care about.
Dutch Oven Enchiladas have become a favorite on the blog, and I’m so excited to share this detailed (but easy) guide with you. Let’s get cooking!
Ingredients You’ll Need for Dutch Oven Enchiladas
This recipe is flexible—you can switch things up based on what you have at home. But here’s a classic version to get you started.
Basic Ingredients:
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 lb ground beef (or use ground turkey if you like)
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 can (10 oz) enchilada sauce (red or green—your choice!)
- 1 cup canned black beans (rinsed)
- 1 cup corn (frozen or canned)
- 2 cups shredded cheddar or Mexican blend cheese
- 8–10 small flour or corn tortillas
Optional Extras:
- Diced green chilis (if you like heat)
- Fresh cilantro for topping
- Sour cream or plain Greek yogurt
- Lime wedges on the side
- Avocado or guacamole after cooking
This recipe usually feeds 4 to 6 people—but it disappears quickly!
Step-by-Step: How to Make Dutch Oven Enchiladas
This recipe is perfect for beginners or anyone who wants a great meal without lots of work.
Step 1: Heat Things Up
- If using a regular oven, preheat to 375°F (190°C).
- If cooking outside using coals, make sure your coals are ready for even heat.
- Place your Dutch oven over medium heat on the stove or campfire.
Step 2: Cook the Filling
- Add olive oil to your Dutch oven.
- Cook the chopped onion for 3–5 minutes until soft. Then add the garlic and cook for 1 more minute.
- Add ground beef or turkey, break it up, and cook until browned.
- Drain any excess fat.
- Stir in cumin, chili powder, salt, and pepper.
- Add corn and black beans. Stir well and let everything cook together for a couple more minutes.
- Mix in half of the enchilada sauce. Warm it through, then remove the filling from the Dutch oven and set in a bowl.
- Wipe out any grease from the pot if needed.
3: Build Your Enchiladas
- Lightly oil the inside of the Dutch oven to prevent sticking.
- Take a tortilla, spoon in some filling (about ¼ cup), sprinkle on cheese, and roll it up.
- Place it seam-side down in the Dutch oven.
- Repeat with the rest of the tortillas and filling.
- Once they’re all in the pot, pour the rest of the enchilada sauce over the top and sprinkle with the remaining cheese.
Step 4: Bake Until Bubbly
- Cover the Dutch oven with the lid.
- Oven method: Bake for 20–25 minutes, until the cheese is melted and bubbly.
- Campfire/coals method: Place hot coals under the pot and on the lid. Cook about 30–35 minutes, rotating the pot now and then for even cooking.
Step 5: Time to Serve
Take the Dutch oven off the heat. Let it cool for 5 minutes to make serving easier.
Top with fresh cilantro, sour cream, or avocado slices. Serve with lime wedges or your favorite toppings.
Enjoy!
Why Use a Dutch Oven for Enchiladas?
Here’s why cooking enchiladas in a Dutch oven is awesome:
- Even Heating: The thick walls help everything cook perfectly.
- Smoky Flavor: Cooking over a campfire adds an amazing twist.
- Easy to Carry: Goes right from stove or fire to table.
- Simple Cleanup: One pot means less to wash afterward.
Once you make Dutch Oven Enchiladas once, you’ll reach for your Dutch oven again and again.
By Luna Tips for Perfect Dutch Oven Enchiladas
Want to take your enchiladas to the next level? Try these easy tips:
- Use a Cheese Mix: I like using cheddar, Monterey Jack, or even pepper jack for extra flavor.
- Shortcut Method: Don’t want to roll tortillas? Try layering tortillas, filling, sauce, and cheese like a lasagna! It’s quicker and super tasty.
- Campfire Tip: Turn the Dutch oven every 10 minutes to avoid burning if cooking with coals.
- Go Veggie: You can skip the meat and use extra beans, corn, mushrooms, or bell peppers.
Make Your Own Flavor Twist
Try some fun variations to mix things up!
- Tex-Mex Style: Use spicy sausage, jalapeños, and your favorite salsa.
- BBQ Chicken Enchiladas: Mix shredded chicken with BBQ sauce, red onion, and shredded gouda.
- Breakfast Version: Scramble eggs with sausage or bacon, add hash browns, layer with sauce and cheese, then bake.
These simple changes keep things exciting!
Easy Clean-Up Tips
Don’t worry—cleaning your Dutch oven isn’t hard if you follow these steps:
- Let it cool a bit—but not too long.
- Use warm water and a soft brush (no soap if it’s a plain cast iron pot).
- Dry completely to prevent rust.
- Rub in a little oil before storing to keep it in great shape.
Take good care of your Dutch oven, and it’ll last a lifetime!
Final Thoughts: A Dish That Brings People Together
Dutch Oven Enchiladas are more than just a meal—they’re a way to connect. Whether you’re making them at home or out under the stars, they’re the kind of dish that brings smiles all around.
They’re easy, tasty, and oh-so comforting. And best of all? You can make them your own by switching up the filling or toppings.
So grab your Dutch oven, gather your ingredients, and get cooking. I hope this recipe becomes a favorite in your kitchen, just like it has in mine.
Give it a Try!
Make Dutch Oven Enchiladas this week—and be sure to tag me with #ByLunaRecipes on Instagram if you do. I love seeing your creations and hearing how you made it your own!
Want more cozy, one-pot meals and simple rustic recipes? Subscribe to By Luna and always have something delicious to cook.
Happy eating and happy gathering! ❤️
