Cream Cheese Sausage Balls: The Ultimate Comfort Snack By Luna
Looking for a warm, cheesy, and easy-to-make snack that everyone will love? Let me introduce you to a new favorite—Cream Cheese Sausage Balls! Whether you’re hosting a brunch, having a game-day party, or just need a quick snack, these little bites are always a hit.
Made with just four simple ingredients, they’re soft, flavorful, and seriously addictive. Once you try this version with cream cheese, you won’t want to go back to the old recipe!
So let’s break it down and make your new go-to snack.
What Are Cream Cheese Sausage Balls?
Cream Cheese Sausage Balls are small, savory treats made with ground sausage, cream cheese, shredded cheddar, and baking mix (like Bisquick). They’re baked until golden and slightly crispy on the outside, with a soft and cheesy center.
These bites are super popular because they’re so easy to make and taste amazing. They’re great for parties, breakfasts, or even as a fun lunchbox snack.
Why Everyone Loves Cream Cheese Sausage Balls
There are a lot of reasons why people keep making this recipe again and again!
- ✅ Super easy to mix and bake
- ✅ Only 4 ingredients
- ✅ Make-ahead and freezer-friendly
- ✅ Perfect for sharing at parties
- ✅ Fluffy, creamy, and cheesy inside
They’re the kind of snack everyone grabs seconds (and thirds) of. Plus, they’re easy to customize!
What You’ll Need: Just 4 Simple Ingredients
Here’s all you need to make a batch:
- 1 pound ground pork sausage (choose mild, hot, or even maple)
- 8 ounces cream cheese, softened
- 1½ cups baking mix (use Bisquick or make your own)
- 1¼ cups shredded cheddar cheese (sharp cheddar works best!)
That’s it! Seriously simple, right?
Optional: Want to Add More Flavor?
Try these fun extras to make your sausage balls even better:
- Chopped jalapeños for a spicy kick
- Onion or garlic powder for depth
- Fresh herbs like chives
- Other cheeses like pepper jack or mozzarella
Make the recipe your own by switching things up!
How to Make Cream Cheese Sausage Balls (Step-by-Step)
Don’t worry—this recipe is beginner-friendly and super quick.
🕒 Prep Time: 15 minutes
🔥 Bake Time: 20–25 minutes
🍽 Serves: Around 30 sausage balls
🟩 Step 1: Preheat Your Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
🟩 Step 2: Mix the Sausage and Cream Cheese
In a large bowl, mix the ground sausage and softened cream cheese. A stand mixer works great, but your hands will work just fine too.
🟩 Step 3: Add the Baking Mix and Cheese
Stir in the baking mix and shredded cheddar. Mix everything until it’s well combined. The dough might be thick—just keep mixing!
🟩 Step 4: Roll into Balls
Use a tablespoon or cookie scoop to form 1-inch balls. Place them evenly on your baking sheet.
🟩 Step 5: Bake
Bake at 375°F for 20–25 minutes, or until they’re golden brown and cooked through.
🟩 Step 6: Serve and Enjoy!
Let them cool for a few minutes before digging in. Serve with your favorite dipping sauce if you’d like!
Tasty Variations to Try
Once you’ve made the classic version, mix things up with these fun ideas:
🎉 Jalapeño Popper Sausage Balls
Add chopped jalapeños and use pepper jack cheese.
🍁 Breakfast Style
Use maple-flavored sausage and serve with a little maple syrup.
🇮🇹 Italian Twist
Use Italian sausage and add Italian seasoning. Great with marinara sauce!
🥚 Keto Sausage Balls
Use almond flour instead of baking mix to make a low-carb version.
How to Store & Reheat Sausage Balls
These store really well—great for meal prep or leftovers.
🥶 To Refrigerate:
Keep them in a container in the fridge for up to 5 days.
❄️ To Freeze:
Place them in a freezer bag or container once they’re cool. They’ll last for up to 3 months!
🔥 To Reheat:
- From fridge: Bake at 350°F for about 10–12 minutes
- From frozen: 15–18 minutes in the oven
- Or microwave a few at a time for 30–60 seconds (oven tastes best!)
Pro Tips from the By Luna Kitchen
Want your Cream Cheese Sausage Balls to turn out perfect every time? Here are some helpful tips:
- Make sure the cream cheese is soft—it mixes easier
- Mix the sausage and cream cheese fully before adding the rest
- Freshly shredded cheese melts better than bagged cheese
- Don’t overbake—they should be golden, not dry
- Try different sausage flavors for fun twists
These little steps go a long way toward making the best sausage balls ever!
Perfect Pairings: What to Serve With Them
Here are some tasty ways to enjoy your sausage balls:
- 🧀 On a charcuterie or snack board
- 🍳 With scrambled eggs for a hearty breakfast
- 🥗 With a light salad for balance
- 🍷 With wine or craft beer at parties
- 🍯 With dipping sauces like ranch, BBQ, or mustard
They’re so versatile—there’s no wrong way to eat them!
FAQs: You Asked, We Answered
🟡 Can I make them ahead of time?
Absolutely! Mix and roll them ahead, then store in the fridge or freezer until baking.
🟡 Do I need to cook the sausage before mixing?
No need! The sausage goes in raw and cooks fully while baking.
🟡 No Bisquick? No problem!
Make your own by mixing:
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 1 tbsp cold butter (mix in until crumbly)
Why You’ll Love This Recipe from By Luna.
At By Luna, we believe in easy, cozy recipes that feel a little special—and these sausage balls totally hit the mark. They’re simple enough for beginners, but tasty enough for any gathering.
They’ve won over picky eaters, brunch guests, and snack-loving kids time and time again.
And once you taste them? You’ll be hooked too.
Final Thoughts: Let’s Make Magic in the Kitchen
If you haven’t tried Cream Cheese Sausage Balls before, now is your moment. They’re simple to make, full of flavor, and perfect for just about any occasion.
So grab your ingredients, preheat your oven, and join the thousands of home cooks who can’t get enough of this cheesy, savory snack.
And when your friends ask for the recipe? Just smile and say, “I got it from By Lunaand.”
💛 Don’t forget to share your sausage ball photos and tag @ByLunaand—we love seeing your creations!
Ready for more cozy, cheesy recipes you’ll love? Visit our Appetizers section here at By Luna and explore even more delicious ideas. Happy cooking!
