Easy Stromboli Dinner Recipe: Your Weeknight Dinner Hero
When weekdays get hectic—between homework, Zoom meetings, and practice—it’s tough to find time for a dinner that’s both quick and tasty. That’s why this Easy Stromboli Dinner Recipe is such a winner. It’s fast, fun, and full of flavor. It’s also really simple to make, even if you’re new to the kitchen!
Whether you want to clean out the fridge, sneak in some veggies, or just make something everyone will actually eat—this Stromboli is your new go-to.
By Luna
What is a Stromboli Anyway?
A Stromboli is like a rolled-up pizza. Yep, really! It’s made with pizza dough, filled with meats, cheese, and sometimes veggies, then rolled up and baked until golden and melty.
It’s sort of like a calzone’s cousin—except instead of folding it like a taco, you roll it like a burrito. Then you slice it and share! Perfect for family dinners, game day, or even lunchboxes.
Why You’ll Love This Easy Stromboli Dinner Recipe
Here’s why this Stromboli is a total hero during the week:
- 🕒 Ready in under 45 minutes
- 🛒 Made with ingredients you probably already have
- 👩🍳 Super easy—great for beginners
- 🌱 You can switch it up to match your diet (meat, veggie, or even breakfast!)
- 🧒 Kids love it—and so do adults!
This is more than a recipe. It’s your new weeknight go-to.
Ingredients You’ll Need
You only need a few basic things to make this delicious dinner. Here’s the classic version:
Dough:
- 1 pound pizza dough (store-bought or homemade)
👉 Tip: Fresh dough is often sold in the grocery store’s bakery section!
Fillings:
- ½ cup marinara or pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup provolone or another cheese blend
- ½ cup sliced pepperoni or salami
- ¼ cup cooked and chopped bell peppers or mushrooms (optional)
Toppings:
- 1 egg (beaten, for the top)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (if you like spice)
Feel free to swap in whatever you like—cooked chicken, leftover veggies, or even different cheeses.
How to Make Stromboli from Scratch
Let’s walk through it step-by-step (no stress, I promise):
1. Preheat and Prep
- Preheat oven to 400°F (200°C)
- Line a baking sheet with parchment paper or foil
If you’re using veggies, cook them in a pan first with a bit of oil and salt. This gets rid of extra water so the dough doesn’t get soggy.
2. Roll Out the Dough
Lightly flour your counter and roll the dough into a rectangle—about 10×14 inches and ¼ inch thick.
👉 Tip: Let the dough sit at room temp for a bit so it’s easier to stretch.
3. Add Fillings
Spread marinara sauce over the dough (leave 1 inch around the edges). Then sprinkle on the cheese, meats, and any extra veggies you choose.
⚠️ Don’t add too much—it can overflow and get messy!
4. Roll it Up
Carefully roll the dough starting from one long side—like you’re making cinnamon rolls. Seal the edges and place it seam-side down on your baking sheet.
5. Top and Season
Brush the Stromboli with the beaten egg for shine and crunch. Then sprinkle with Parmesan, Italian seasoning, and red pepper flakes if using.
6. Bake
Bake for 20–25 minutes, until golden brown and bubbling. Let it cool for 5–10 minutes, then slice and serve. So good!
Tips for Stromboli Success
Want perfect Stromboli every time? Check these out:
- 🧊 Let dough warm to room temp so it doesn’t tear
- 🚫 Don’t overfill—it’s tempting, but too much = mess
- 🧼 Always line your pan (cheese leaks out!)
- 💣 For extra safety, poke a few steam vents on top
- 🧀 Fresh shredded cheese melts better than pre-shredded
Customization Station: Make It Yours
The best part? You can change it up every time! Here are some fun ideas:
Meat Lover’s
- Add sausage, bacon, ham, or all 3!
Veggie Supreme
- Use spinach, mushrooms, onions, olives, and artichokes.
Breakfast Stromboli
- Fill with scrambled eggs, cooked bacon or sausage, and cheddar cheese.
Buffalo Chicken
- Mix cooked chicken with buffalo sauce and mozzarella. Add some blue cheese if you like it bold!
Taco Stromboli
- Ground beef or turkey, taco spices, black beans, and cheddar. Serve with salsa & sour cream.
Serve It Up
Stromboli goes great with:
- A big green salad
- Tomato or veggie soup
- Roasted veggies (like garlic broccoli or carrots)
- A fizzy drink like sparkling water or juice
Leftovers reheat well in the microwave or toaster oven. Bonus points if you dip them in extra marinara sauce!
Make Ahead and Freeze Friendly
This Easy Stromboli Dinner Recipe is perfect for busy weeks or meal prep.
Here’s how to freeze it:
- Make the Stromboli but don’t bake it
- Wrap it tightly in plastic wrap and aluminum foil
- Freeze for up to 2 months
- Bake from frozen at 375°F for 35–45 minutes
Or bake it, slice it, and pack single servings in freezer bags. Great for school lunches or quick snacks.
Stromboli Q&A
💬 Have questions? Here are some common ones:
✨ Can I use crescent roll dough instead of pizza dough?
Yes! It’s more buttery and flaky but still delicious.
✨ Can I make it gluten-free?
Absolutely—just use a store-bought or homemade gluten-free pizza dough.
✨ Do I have to use marinara sauce?
Nope. You can skip it or try BBQ sauce, pesto, or even ranch if that’s your thing!
Final Thoughts: Your New Favorite Dinner Routine Starts Now
So there you go—an easy, affordable dinner that’s ready in under an hour, totally customizable, and a huge hit with kids and adults.
Make it once, and you’ll want to make it again (and again). Your weeknight meals just got a whole lot easier—and tastier.
If you loved this recipe, don’t forget to check out more simple dinner ideas and sign up for our email list for weekly inspiration!
Happy cooking and happy rolling 🧀🥖
By Luna
🍕 Let’s Get Rolling: Your Turn!
Have you made your own version of this Easy Stromboli Dinner Recipe? Snap a photo and tag @ByLunaand on Instagram or leave a comment below with your favorite fillings. I’d love to see what you create!
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- 15-Minute Pesto Pasta
- Homemade Chicken Pot Pie Pockets
- Sheet Pan Mediterranean Chicken
- Baked Ziti with Five Cheeses
📌 Don’t forget to save this Easy Stromboli Dinner Recipe—you’re going to want to make it again and again!
